Pumpkin And Spinach Curry Wraps Recipe

For the ultimate sudden dinner idea, use relic slow cooker chickpea and pumpkin curry (see interpretation for recipe) to whip stirring these easy 10-minute wraps.

The ingredient of Pumpkin And Spinach Curry Wraps Recipe

• 1 2 batch slow cooker chickpea and pumpkin curry see notes for recipe
• 4 roti
• 60g baby spinach help further to benefits optional
• 1 tbsp olive oil
• mango chutney to give support to
• greek style yoghurt to support
• blithe coriander sprigs to service

The Instruction of pumpkin and spinach curry wraps recipe

• use the assist of a fork to gently mash the leftover curry heat the curry in the microwave until warm toss around in the spinach
• divide the curry in the middle of in the midst of the wraps and roll to enclose
• heat the oil in a large non stick frying pan amass the roti seam side down and cook for 1 2 minutes or until golden with intent slant and cook the bonus side
• help the wraps past mango chutney and yoghurt sprinkle taking into consideration coriander sprigs if desired

Nutritions of Pumpkin And Spinach Curry Wraps Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation