Spanish Meatballs

Spanish Meatballs afterward lighthearted Breadcrumbs, Milk, Minced Beef, Garlic, Egg Yolk, Smoked Paprika, Olive Oil, Olive Oil, Onion, Garlic, Bay Leaf, Smoked Paprika, vivacious Tomatoes

The ingredient of Spanish Meatballs

• 1 2 cup well ventilated light breadcrumbs see comments for making your own
• 2 tablespoons milk
• 500 grams minced beef roughly speaking 1lb
• 2 cloves garlic minced
• 1 egg yolk
• 2 1 2 teaspoons smoked paprika
• 1 4 cup olive oil
• 1 tablespoon olive oil
• 1 onion finely chopped
• 3 cloves garlic finely chopped
• 1 bay leaf
• 1 2 teaspoon smoked paprika
• 500 grams roomy tomatoes cored and chopped

Nutritions of Spanish Meatballs

@type: nutritioninformation
@type: 520 calories
@type: 17 grams
@type: 140 milligrams
@type: 38 grams
@type: 3 grams
@type: 28 grams
@type: 11 grams
@type: 190 milligrams
@type: 6 grams
@type: 1 5 grams