Spanish Meatballs

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Spanish Meatballs afterward lighthearted Breadcrumbs, Milk, Minced Beef, Garlic, Egg Yolk, Smoked Paprika, Olive Oil, Olive Oil, Onion, Garlic, Bay Leaf, Smoked Paprika, vivacious Tomatoes

The ingredient of Spanish Meatballs

  • 1 2 cup well ventilated light breadcrumbs see comments for making your own
  • 2 tablespoons milk
  • 500 grams minced beef roughly speaking 1lb
  • 2 cloves garlic minced
  • 1 egg yolk
  • 2 1 2 teaspoons smoked paprika
  • 1 4 cup olive oil
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 bay leaf
  • 1 2 teaspoon smoked paprika
  • 500 grams roomy tomatoes cored and chopped

Nutritions of Spanish Meatballs

@type: nutritioninformation
@type: 520 calories
@type: 17 grams
@type: 140 milligrams
@type: 38 grams
@type: 3 grams
@type: 28 grams
@type: 11 grams
@type: 190 milligrams
@type: 6 grams
@type: 1 5 grams