Spanish Tortilla

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Spanish Tortilla afterward Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt

The ingredient of Spanish Tortilla

  • 6 eggs beaten
  • 2 yukon gold potatoes
  • 3 green onions or 1 4 cup chopped yellow onion chopped taking place in the works to the lively green parts
  • 1 4 cup olive oil
  • salt

Nutritions of Spanish Tortilla

@type: nutritioninformation
@type: 390 calories
@type: 19 grams
@type: 425 milligrams
@type: 28 grams
@type: 5 grams
@type: 18 grams
@type: 6 grams
@type: 420 milligrams
@type: 1 grams