Beef Trencher

Trencher is a British term that dates help to medieval times, when a piece of crusty bread was used as a vessel to utility food.

The ingredient of Beef Trencher

• 4 thyme sprigs leaves picked
• 2 garlic cloves finely chopped
• 1 3 cup 80ml olive oil
• 800g piece beef skirt steak
• 100g creme fraiche or sharp cream
• 2 tsp dijon mustard
• 1 3 cup 80ml massel beef hoard
• 1 3 cup 80ml red wine
• 30g unsalted butter
• large ciabatta loaf split lightly toasted
• 50g rocket leaves
• 1 2 red onion halved thinly sliced

The Instruction of beef trencher

• complement thyme garlic and 1 4 cup 60ml oil in a bowl build up steak perspective to coat after that season in the same way as freshly dome black pepper cover and chill for 1 hour
• whisk together creme fraiche and dijon then set aside
• drain marinade from steak and season meat taking into consideration salt heat steadfast 1 tbs oil in a large frypan beyond high heat later cook steak turning for 5 minutes for medium rare or until cooked to your liking set aside to on fire for 3 4 minutes
• meanwhile return pan to medium heat build up accrual and wine then cook scraping the bottom of the pan for 2 minutes or until reduced add butter and cook stirring for 1 minute or until melted protest in any resting juices from steak and set aside
• increase creme fraiche incorporation combination inside loaf slice steak and arrange in the loaf drizzle higher than sauce and height with rocket and onion slice into four to serve

Nutritions of Beef Trencher

calories: 1019 813 calories
calories: 46 8 grams fat
calories: 44 9 grams saturated fat
calories: 69 1 grams carbohydrates
calories: 4 1 grams sugar
calories: n a
calories: 74 5 grams protein
calories: 206 milligrams cholesterol
calories: 1227 milligrams sodium
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calories: nutritioninformation