Japanese Style Rice And Pickled Vegetable Salad

This delicious Japanese-style rice and pickled vegetable salad is sharp and simple.

The ingredient of Japanese Style Rice And Pickled Vegetable Salad

• 1 small carrot cut into matchsticks
• 1 lebanese cucumber seeded cut into matchsticks
• 1 4 cup rice wine vinegar
• 1 tbsp caster sugar
• 1 1 2 cups sushi rice rinsed well drained
• 3 green onions thinly sliced diagonally
• 60g infected salad leaves
• 2 tbsp sesame seeds toasted
• 1 tbsp lemon juice
• pickled ginger to encouragement

The Instruction of japanese style rice and pickled vegetable salad

• place carrot cucumber vinegar and sugar in a small glass or ceramic bowl set aside for 1 hour to ascend flavours to develop stirring each and every one every one of 15 minutes
• rinse rice out cold asleep chilly frosty water cook rice using absorption method following packet directions until tender rinse out cold asleep cold water drain well cool for 10 minutes
• transfer rice to a large bowl grow green onion salad leaves sesame seeds undrained carrot merger and lemon juice season behind salt and pepper toss gently to combine relief salad topped in the same way as pickled ginger

Nutritions of Japanese Style Rice And Pickled Vegetable Salad

calories: 227 289 calories
calories: 2 4 grams fat
calories: 0 3 grams saturated fat
calories: 44 8 grams carbohydrates
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calories: n a
calories: 4 6 grams protein
calories: n a
calories: 60 milligrams sodium
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calories: nutritioninformation