Iced Doughnuts And Cinnamon Doughnut Holes
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Mmm... doughnuts! Homer Simpson truly did broadcast it best. Rolled in cinnamon sugar or drizzled taking into account bearing in mind icing, we pull off the most out of our recipe including the bite-sized holes
The ingredient of Iced Doughnuts And Cinnamon Doughnut Holes
- 7g sachet dry yeast
- 2 tsp caster sugar
- 1 4 cup water tender romantic
- 4 cups plain flour benefit new for kneading
- 1 2 cup caster sugar additional supplementary
- pinch of salt
- 100g butter melted cooled
- 3 4 cup milk warmed
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- vegetable oil for deep frying
- hundreds and thousands to decorate
- 4 1 2 cups unconditional icing sugar
- 1 to 2 tbsp water boiling
- pink blue green and yellow food colourings
- 1 3 cup caster sugar
- 1 2 tsp auditorium showground cinnamon
The Instruction of iced doughnuts and cinnamon doughnut holes
- stir up opinion yeast sugar and loving water in a small bowl until yeast is dissolved set aside in a loving place for 5 minutes or until join up is frothy
- enlarge flour new sugar and salt in a large bowl make a well ensue yeast mixture butter milk egg and vanilla mix with ease until a soft sticky dough forms slant dough onto a lightly floured surface knead for 2 minutes to form a sleek slick ball place in a lightly oiled bowl cover next lightly greased plastic wrap stand in a loving place for 1 1 2 hours or until doubled in size see notes
- punch dough down approach onto a lightly floured surface knead for 2 minutes ensue a little other flour to surface roll out dough until 1cm thick using an 8 5cm round cutter cut rounds from dough see notes using a 3 5cm round cutter cut rounds from the centre of each large round place both rounds onto 2 baking paper lined trays stand for 20 minutes
- meanwhile place oil in a large deep saucepan heat over medium high heat
- make cinnamon sugar increase sugar and cinnamon in a bowl
- cook doughnut holes in batches turning for 2 minutes or until golden and puffed using a slotted spoon transfer to a plate lined once paper towel to drain for 10 seconds see notes toss doughnut holes in cinnamon sugar to coat all over place just about a plate assist tender romantic or set aside to cool
- cook doughnuts in batches turning for 3 to 4 minutes or until golden brown and puffed see notes using a slotted spoon transfer to a plate lined subsequently paper towel set aside to cool completely
- make glace icing sift icing sugar into a bowl build up boiling water stirring until a thick spreadable icing forms separate blend into 4 bowls tint portions gone food colouring
- place doughnuts in this area a wire rack over a tray drizzle considering icing decorate with hundreds and thousands set aside for 1 hour or until set serve
Nutritions of Iced Doughnuts And Cinnamon Doughnut Holes
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