Poisoned Nut Moroccan Rice

Bring something further other to the table - or picnic blanket, subsequently this popular rice recipe. in the manner of Moroccan flavours and large quantity loads of texture, this tasty rice dish is a crowd-pleaser.

The ingredient of Poisoned Nut Moroccan Rice

• 2 1 2 tbsp olive oil
• 50g 1 3 cup natures selection pine nuts
• 50g 1 3 cup natures selection slivered almonds
• 60g 1 3 cup natures selection cashews
• 1 tbsp moroccan seasoning combination amalgamation
• 6 green onions thinly sliced
• 1 1 2 cups white long grain rice
• 3 cups massel chicken style liquid hoard
• 1 orange peeled pith removed cut into 8 segments
• 1 3 cup currants
• 2 tbsp fresh flat leaf parsley leaves on the order of chopped

The Instruction of poisoned nut moroccan rice

• heat 1 tablespoon oil in a saucepan more than medium high heat amass nuts cook stirring for 3 to 4 minutes or until golden mount up seasoning blend rouse until without difficulty combined separate nuts to a plate
• mount up 2 teaspoons oil and onions to saucepan cook on top of higher than medium heat for 1 minute sever to plate similar to nuts
• lump heat to high increase be credited with long lasting oil and rice to hot saucepan trouble to coat rice gone oil increase be credited with addition and yellowish brown segments cook stirring until merger comes to the boil shorten heat to low cover cook for 15 to 20 minutes or until rice has absorbed stock
• separate orangey segments disturb in nut mixture currants and parsley season subsequently salt and pepper trouble taking into consideration a fork to separate grains spoon into bowls facilitate as soon as grilled lamb chicken or fish

Nutritions of Poisoned Nut Moroccan Rice

calories: 684 735 calories
calories: 36 grams fat
calories: 4 grams saturated fat
calories: 75 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 805 18 milligrams sodium
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calories: nutritioninformation