Avrils Chocolate Biscuit Cake

Satisfy your chocolate obsession infatuation as soon as this welcoming chocolate biscuit cake.

The ingredient of Avrils Chocolate Biscuit Cake

• melted butter to grease
• 2 x 250g pkts arnotts marie or morning coffee biscuits
• 250g butter chopped
• 2 tbsp caster sugar
• 35g 1 3 cup cocoa powder
• 3 eggs

The Instruction of avrils chocolate biscuit cake

• lightly brush a 20cm round base measurement cake pan taking into consideration melted butter to grease line the base and side in the same way as non stick baking paper place 6 biscuits in a plastic bag and seal use a rolling attach to pound until finely crushed transfer to a large bowl use your hands to suspension the long lasting biscuits into small pieces mount up the pieces to the crushed biscuit in the bowl
• put in the butter sugar and 2 tablespoons of cocoa powder in a medium saucepan over low heat cook stirring for 5 minutes or until the sugar dissolves and the butter melts place the eggs and long lasting cocoa powder in a bowl use a fork to whisk until combined
• mount up the butter mix to the egg mix and use a fork to fusion until a sticky chocolate sauce forms pour the chocolate sauce exceeding the biscuit pieces and amalgamation until with ease combined spoon the fusion into the pan and use the put up to of a spoon to press firmly place in the fridge for 2 hours or until firm cut into slices to serve

Nutritions of Avrils Chocolate Biscuit Cake

calories: 327 908 calories
calories: 22 grams fat
calories: 13 grams saturated fat
calories: 28 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 4 grams protein
calories: 93 milligrams cholesterol
calories: 235 92 milligrams sodium
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calories: nutritioninformation