Spinach And Chicken Caesar Salad

The ingredient of Spinach And Chicken Caesar Salad

• 4 about 800g chicken breast fillets
• 2 tbsp olive oil
• 1 2 small thin baguette
• 1 2 cup 40g finely grated parmesan
• 6 thin slices about 100g pancetta halved
• 3 4 cup 190g good quality whole egg mayonnaise
• 2 anchovy fillets drained on the order of paper towel
• 3 tsp lemon juice
• 250g baby spinach leaves

The Instruction of spinach and chicken caesar salad

• preheat oven to 200u00b0c preheat a barbecue grill or chargrill pan re high brush chicken gone oil and season in the same way as salt and pepper cook chicken in the region of grill for 7 minutes each side or until just cooked through transfer to a plate cover considering foil and set aside to rest thickly slice
• meanwhile cut baguette into 5mm thick slices you will need approximately 16 slices place bread going on for an oven tray and sprinkle evenly like parmesan place pancetta roughly a wire rack beyond an oven tray bake baguette slices and pancetta for 7 minutes or until baguette is goldenbrown remove baguette from oven and continue cooking pancetta for a supplementary new 3 minutes or until crisp separate from oven and deferment into large pieces
• place mayonnaise anchovies lemon juice and freshly dome black pepper in the bowl of a food processor and process until smooth raise a fuss in 1 2 teaspoons of water if mix is too thick
• augment spinach sliced chicken half the croutons half the pancetta and 1 3 of the mayonnaise incorporation combination and toss to combine arrange along with serving plates peak later than long lasting croutons and pancetta and drizzle past long lasting dressing

Nutritions of Spinach And Chicken Caesar Salad

calories: 698 358 calories
calories: 36 grams fat
calories: 8 grams saturated fat
calories: 31 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 62 grams protein
calories: 158 milligrams cholesterol
calories: 1563 64 milligrams sodium
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calories: nutritioninformation