ABOUT THE BRISKET BOOK
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approximately The Brisket Book following Canola Oil, Sliced Shallots, Red Chiles, Garlic, Galangal, Dried Shrimp, Palm Sugar, Tomatoes, Tamarind, Belacan, Fish Sauce
The ingredient of About The Brisket Book
- 2 tablespoons canola oil
- 1 cup sliced shallots
- 1 2 cup red chiles destemmed seeded and sliced long
- 1 4 cup garlic sliced
- 1 4 cup galangal peeled and sliced see notes
- 8 cups dried shrimp
- 1 4 cup palm sugar see comments not far off from page 147
- 1 4 cup tomatoes smoked peeled and seeded see interpretation
- 8 cups tamarind see explanation
- 1 4 teaspoon belacan toasted see observations clarification
- 8 cups fish sauce
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