ABOUT THE BRISKET BOOK

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approximately The Brisket Book following Canola Oil, Sliced Shallots, Red Chiles, Garlic, Galangal, Dried Shrimp, Palm Sugar, Tomatoes, Tamarind, Belacan, Fish Sauce

The ingredient of About The Brisket Book

  • 2 tablespoons canola oil
  • 1 cup sliced shallots
  • 1 2 cup red chiles destemmed seeded and sliced long
  • 1 4 cup garlic sliced
  • 1 4 cup galangal peeled and sliced see notes
  • 8 cups dried shrimp
  • 1 4 cup palm sugar see comments not far off from page 147
  • 1 4 cup tomatoes smoked peeled and seeded see interpretation
  • 8 cups tamarind see explanation
  • 1 4 teaspoon belacan toasted see observations clarification
  • 8 cups fish sauce