Honey Ginger Chicken Parcels

Wrap stirring these Asian-style chicken parcels to lock in the moisture and flavour.

The ingredient of Honey Ginger Chicken Parcels

• 1 3 cup honey
• 2 tbsp soy sauce
• 2 tbsp chinese rice wine
• 2cm piece open ginger peeled grated
• 1 tsp chinese five spice powder
• 8 880g chicken thigh fillets trimmed
• 1 large carrot peeled cut into matchsticks
• 1 medium lemon thinly sliced
• 3 green onions thinly sliced

The Instruction of honey ginger chicken parcels

• combine honey soy sauce rice wine ginger and five spice in a jug place chicken in a glass or ceramic dish pour on top of higher than honey mixture perspective to coat cover refrigerate for 20 minutes for flavours to develop
• sever chicken from marinade place one eighth of the carrot and 1 chicken thigh in the region of 1 piece of baking paper peak with 1 lemon slice sprinkle afterward onion fold up baking paper to enclose filling fasten attach once kitchen string repeat later long lasting baking paper carrot chicken lemon slices and onion
• place a large steamer over a wok or large saucepan of simmering water place parcels seam side up in steamer cook covered for 20 to 25 minutes or until chicken is cooked through serve

Nutritions of Honey Ginger Chicken Parcels

calories: 208 408 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 21 grams protein
calories: 87 milligrams cholesterol
calories: 419 75 milligrams sodium
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calories: nutritioninformation