Spaghetti Mass Cake
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Spaghetti increase Cake behind Noodles, Eggs, total Milk Ricotta, Mozzarella, Bolognese Sauce, Shredded Mozzarella, Parmesan, Salt, Pepper, Parsley
The ingredient of Spaghetti Mass Cake
- 1 pound noodles spaghetti cooked al dente
- 3 eggs beaten
- 2 cups accumulate milk ricotta
- 8 ounces mozzarella slices
- 2 cups bolognese sauce cool
- 1 2 cup shredded mozzarella
- 1 4 cup parmesan grated
- salt
- pepper
- parsley for garnish optional
Nutritions of Spaghetti Mass Cake
@type: nutritioninformation@type: 950 calories
@type: 88 grams
@type: 375 milligrams
@type: 42 grams
@type: 4 grams
@type: 53 grams
@type: 22 grams
@type: 920 milligrams
@type: 3 grams
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