Spaghetti Mass Cake

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Spaghetti increase Cake behind Noodles, Eggs, total Milk Ricotta, Mozzarella, Bolognese Sauce, Shredded Mozzarella, Parmesan, Salt, Pepper, Parsley

The ingredient of Spaghetti Mass Cake

  • 1 pound noodles spaghetti cooked al dente
  • 3 eggs beaten
  • 2 cups accumulate milk ricotta
  • 8 ounces mozzarella slices
  • 2 cups bolognese sauce cool
  • 1 2 cup shredded mozzarella
  • 1 4 cup parmesan grated
  • salt
  • pepper
  • parsley for garnish optional

Nutritions of Spaghetti Mass Cake

@type: nutritioninformation
@type: 950 calories
@type: 88 grams
@type: 375 milligrams
@type: 42 grams
@type: 4 grams
@type: 53 grams
@type: 22 grams
@type: 920 milligrams
@type: 3 grams