Italian Christmas Cake Recipe

This easy cake combines a received fruit cake considering the lightly spiced flavours of panforte and richness of dark chocolate. Youll be sneaking off to the kitchen for just choice sliver all through the holiday season!

The ingredient of Italian Christmas Cake Recipe

• 500g unclean dried fruit
• 125g dried figs chopped
• 140g 1 cup dried cranberries
• 65g 1 3 cup unclean peel
• 125ml 1 2 cup freshly squeezed yellowish brown juice
• 250g butter chopped
• 200g 1 cup firmly packed brown sugar
• 3 eggs lightly whisked
• 300g 2 cups plain flour sifted
• 35g 1 3 cup cocoa powder sifted
• 1 tsp pitch cinnamon
• u00bd tsp auditorium showground ginger
• u00bc tsp field nutmeg
• 100g dark chocolate chopped
• 85g 1 2 cup blanched almonds lightly toasted
• 75g 1 2 cup pistachios kernels lightly toasted
• 60g 1 2 cup walnuts lightly toasted

The Instruction of italian christmas cake recipe

• preheat oven to 150u00b0c 130u00b0c devotee forced grease a 20cm round cake pan line the base and side similar to baking paper
• enhance the mixed dried fruit figs cranberries and contaminated peel in a large saucepan mount up the tawny juice butter and sugar and mix up greater than medium heat until butter has melted and sugar has dissolved transfer to a large bowl set aside stirring occasionally for 30 minutes or until just lukewarm
• ensue the eggs into the dried fruit merger and stir up opinion to combine fold in the flour cocoa powder cinnamon ginger and nutmeg until combined fold in the chocolate almonds pistachio and walnuts transfer mix to the prepared pan smooth the surface
• bake for 1 hour 30 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 30 minutes to cool slightly upfront transferring to a wire rack to cool completely

Nutritions of Italian Christmas Cake Recipe

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