Vietnamese Turkey Rolls

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Use relic cooked turkey to make these associates favourite Vietnamese rolls.

The ingredient of Vietnamese Turkey Rolls

  • 4 crusty long white rolls
  • 1 4 cup whole egg mayonnaise
  • 1 1 2 cups shredded iceberg lettuce
  • 150g roast turkey thinly sliced or shaved
  • 1 2 medium carrot peeled cut into matchsticks
  • 1 lebanese cucumber deseeded cut into matchsticks
  • 1 4 cup sweet chilli sauce
  • 1 2 cup vivacious coriander leaves

The Instruction of vietnamese turkey rolls

  • cut bread rolls crossways dont cut all the mannerism quirk through further roll base when mayonnaise height afterward lettuce turkey carrot and cucumber drizzle past sweet chilli sauce top as soon as coriander serve

Nutritions of Vietnamese Turkey Rolls

calories: 427 332 calories
calories: 17 3 grams fat
calories: 2 2 grams saturated fat
calories: 47 3 grams carbohydrates
calories: n a
calories: n a
calories: 18 5 grams protein
calories: 43 milligrams cholesterol
calories: 685 milligrams sodium
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