Chinese Fried Eggs Gone Sticky Ginger Rice

The unchanging everlasting captivation of eggs and rice make this Chinese-style dinner something easy and tasty that you can whip occurring after work.

The ingredient of Chinese Fried Eggs Gone Sticky Ginger Rice

• 1 tbsp grapeseed oil
• 1 1 2 tbsp finely grated lively ginger
• 1 garlic clove crushed
• 250g 1 1 4 cups jasmine rice rinsed
• 500ml 2 cups water
• 1 massel chicken style accrual cube crumbled
• grapeseed oil extra to shallow fry
• 4 eggs
• 2 1 2 tbsp oyster sauce
• 2 green shallots thinly sliced athwart from corner to corner
• 1 long roomy red chilli thinly sliced crossways
• steamed asian greens to encouragement

The Instruction of chinese fried eggs gone sticky ginger rice

• heat the oil in a saucepan over medium heat add the ginger and garlic cook stirring for 30u00a0seconds or until aromatic advocate in the rice build up the water and addition cube bring to the boil edit heat to low and cook covered for 12u00a0minutes or until rice is tender stand covered for 5u00a0minutes fluff the rice when a fork
• meanwhile grow sufficient additional supplementary grapeseed oil to a large deep frying pan to come 1 5cm occurring the side heat exceeding medium heat accumulate 2u00a0eggs to the oil cook for 2 minutes or until golden puffed and white is just set use a slotted spoon to transfer to a plate lined taking into account bearing in mind paper towel to drain repeat in the manner of remaining eggs
• divide rice in the middle of in the midst of plates and peak each afterward an egg drizzle later oyster sauce and sprinkle as soon as shallot and chilli further subsequently steamed greens

Nutritions of Chinese Fried Eggs Gone Sticky Ginger Rice

calories: 548 027 calories
calories: 28 grams fat
calories: 4 grams saturated fat
calories: 55 grams carbohydrates
calories: n a
calories: n a
calories: 15 grams protein
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