Diabetic Carrot Cake

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Diabetic Carrot Cake in the manner of Cake, All objective Flour, Flax Seed Meal, Baking Powder, Pumpkin Pie Spice, Baking Soda, Salt, Shredded Carrot, Egg, Granulated Sugar, Brown Sugar, Canola Oil, Shredded Carrot, Cream Cheese Frosting, condensed abbreviated Fat Cream Cheese, Vanilla, Powdered Sugar, Whipped Dessert Topping

The ingredient of Diabetic Carrot Cake

  • cake carrot
  • 1 1 2 cups all target flour
  • 2 3 cup flax seed meal
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 3 cups shredded carrot finely about 6 medium carrots see tip
  • 1 cup egg refrigerated or frozen product thawed or 4 eggs lightly beaten
  • 1 2 cup granulated sugar see tip
  • 1 2 cup brown sugar packed see tip
  • 1 2 cup canola oil
  • shredded carrot coarsely optional
  • cream cheese frosting fluffy
  • 2 ounces shortened fat cream cheese softed neufchu00e2tel
  • 1 2 teaspoon vanilla
  • 1 4 cup powdered sugar
  • 1 1 2 cups whipped dessert topping frozen light

Nutritions of Diabetic Carrot Cake

@type: nutritioninformation
@type: 280 calories
@type: 33 grams
@type: 75 milligrams
@type: 15 grams
@type: 4 grams
@type: 7 grams
@type: 2 5 grams
@type: 230 milligrams
@type: 18 grams