Coconut, Quinoa And Pepita Slice

ruin someone special subsequently this delicious coconut, quinoa and pepita slice.

The ingredient of Coconut Quinoa And Pepita Slice

• 1 1 4 cups 200g plain wholemeal flour
• 1 2 cup 100g pepitas pumpkin seeds
• 3 4 cup 65g rolled oats
• 1 2 cup 100g quinoa flakes
• 1 cup 220g firmly packed brown sugar
• 1 2 cup 40g shredded coconut
• 150g butter chopped
• 2 tbsp maple syrup
• 1 2 tsp bicarbonate of soda
• 2 tbsp boiling water
• 70g white chocolate melts melted

The Instruction of coconut quinoa and pepita slice

• preheat oven to 180c grease and line a 3cm deep 20cm x 30cm base measurement lamington pan as soon as baking paper allowing 2cm of paper to overhang at long ends
• combine the flour pepitas oats quinoa flakes sugar and coconut in a large heatproof bowl make a capably skillfully in the centre
• place the butter and syrup in a saucepan greater than low heat cook stirring occasionally for 8 10 mins or until melted and smooth sever from heat enlarge the bicarbonate of soda and boiling water in a jug pour into the bicarbonate of soda union and advocate to combine pour into the well in the flour join up and move around to combine
• spoon the merger into the prepared pan and use the help of a spoon to press the join up evenly into pan bake for 25 30 mins or until golden cool in the pan cut into squares and drizzle taking into account bearing in mind white chocolate refrigerate until chocolate is set and serve

Nutritions of Coconut Quinoa And Pepita Slice

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