Pointed Italian

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Discover the beauty of this bright red cocktail.

The ingredient of Pointed Italian

  • 70g 1 3 cup caster sugar
  • 80ml 1 3 cup water
  • 375ml 1 1 2 cups cranberry juice
  • 80ml 1 3 cup campari
  • 60ml 1 4 cup galliano liqueur
  • 60ml 1 4 cup fresh lemon juice
  • 3 4 drops angostura bitters
  • 1 egg white
  • crushed ice

The Instruction of pointed italian

  • insert the sugar and water in a small saucepan higher than low heat cook stirring for 2 minutes or until sugar dissolves mass heat to high and bring to the boil cut off surgically remove from heat and set aside for 10 minutes to cool
  • place sugar syrup cranberry juice campari liqueur lemon juice bitters egg white and ice in a cocktail shaker and shake until well combined strain into a jug and help immediately

Nutritions of Pointed Italian

calories: 246 409 calories
calories: n a
calories: n a
calories: 44 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 20 86 milligrams sodium
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calories: nutritioninformation