Rib Eye Behind Bone Marrow And Radish Salad

Rib Eye as soon as Bone Marrow And Radish Salad afterward Rib Eye, Freshly sports ground Pepper, Kosher Salt, Vegetable Oil, Unsalted Butter, Oil Packed Anchovy Fillets, Capers, Olive Oil, Marrow Bone, Radishes, Celery Leaves, Parsley Leaves, roomy Lemon Juice, Flaky Sea Salt, Country Style Bread

The ingredient of Rib Eye Behind Bone Marrow And Radish Salad

• 2 pounds rib eye nearly 2 inches thick
• freshly ground pepper
• kosher salt
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 4 oil packed anchovy fillets finely chopped
• 2 tablespoons capers harshly roughly chopped drained
• 1 tablespoon olive oil
• 1 marrow bone 6u20138 inch piece split lengthwise
• 6 radishes preferably in the manner of tops
• 1 2 cup celery leaves or 2 celery stalks thinly sliced
• 1 4 cup parsley leaves
• 1 tablespoon lively lemon juice or more
• flaky sea salt for serving
• 1 slice country style bread toasted for serving

Nutritions of Rib Eye Behind Bone Marrow And Radish Salad

@type: nutritioninformation
@type: 1710 calories
@type: 15 grams
@type: 365 milligrams
@type: 132 grams
@type: 3 grams
@type: 108 grams
@type: 45 grams
@type: 1470 milligrams
@type: 2 grams