Pumpkin And Tuna Pasta Bake

Have dinner in relation to the table in just 30 minutes behind this cheesy, pumpkin and tuna pasta bake.

The ingredient of Pumpkin And Tuna Pasta Bake

• 375g coles australian rigatoni pasta
• 500g kent pumpkin seeded peeled chopped into 2cm pieces
• 425g can coles tuna chunks in springwater drained coarsely flaked
• 300g coles sharp cream
• 1 cup 120g coles australian shredded tasty cheddar

The Instruction of pumpkin and tuna pasta bake

• cook pasta in a large saucepan of boiling water for 7 mins accumulate pumpkin and cook for 5 mins or until pasta and pumpkin are tender drain well
• preheat grill regarding high return pasta mixture to pan add the tuna biting cream and 1 2 cup 60g of the cheddar toss to combine spoon the incorporation combination into a 10 cup 2 5l ovenproof dish
• sprinkle taking into account bearing in mind long lasting cheddar cook out cold asleep grill for 5 7 mins or until golden brown

Nutritions of Pumpkin And Tuna Pasta Bake

calories: 827 418 calories
calories: 39 grams fat
calories: 24 grams saturated fat
calories: 75 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 527 milligrams sodium
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calories: nutritioninformation