Pineapple Rum Punch

You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.

The ingredient of Pineapple Rum Punch

• 1 4 500g medium pineapple peeled
• 3 4 cup caster sugar
• 4 amass cloves
• 1 cinnamon attach
• 3cm piece roomy ginger peeled coarsely grated
• 1 4 tsp arena nutmeg
• 3 x 5cm strips lime rind
• 2 tbsp lime juice
• 1 1 4 cups white rum
• 1 1 2 litres soda water chilled
• 1 2 cup buoyant mint leaves
• 3 cups ice cubes

The Instruction of pineapple rum punch

• finely chop 100g pineapple thinly slice enduring surviving pineapple and cut into triangles set aside
• place finely chopped pineapple sugar cloves cinnamon stick ginger nutmeg lime rind juice and 3 4 cup chilly frosty water in a small saucepan greater than medium heat cook stirring for 4 minutes or until sugar dissolves bring to the boil simmer for 5 minutes or until slightly thickened strain mix into a bowl discard solids set aside to cool completely
• place syrup rum soda water reserved pineapple mint and ice cubes in a jug gently demonstrate to combine utility immediately

Nutritions of Pineapple Rum Punch

calories: 128 104 calories
calories: n a
calories: n a
calories: 17 grams carbohydrates
calories: 17 grams sugar
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calories: 29 16 milligrams sodium
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