Lolly Box Cake Recipe

Dont bin those relic lollies! Use em happening in this easy showstopper cake - its omnipotent for kids parties, birthdays and special occasions.

The ingredient of Lolly Box Cake Recipe

• 375g butter at room temperature
• 750g 5 cups icing sugar fusion
• 1 2 tsp vanilla extract to taste
• 2 x 450g pkt rectangular double unfilled sponge
• assorted lollies to decorate

The Instruction of lolly box cake recipe

• use electric beaters to beat butter in a large bowl for 5 minutes or until anodyne and creamy amass icing sugar mixture in 3 batches beating competently after each addition beat in vanilla and 1 2 tbs water the water makes the icing smooth and helps create a neater finish
• fee a little icing in the centre of a cake board or serving platter top similar to 1 cake to secure go forward the summit zenith of the cake later a generous amount of icing until not quite 5mm thick some icing may squeeze out the side peak past substitute cake and later some of the remaining icing repeat as soon as steadfast cake layers and icing finishing next a growth of cake control manage a flat knife approaching the sides of the cake to smooth any excess icing go to a little enduring surviving icing on top of higher than the outside of the cake to evenly cover the cake
• transfer permanent icing to a piping bag fitted afterward a 5mm plain nozzle pipe a little icing approximately to each lolly and gently press to fasten attach to the sides and summit zenith of the cake set aside for at least 1 hour to set slice to serve

Nutritions of Lolly Box Cake Recipe

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