Custard And Raspberry Jam Doughnuts

Make your own filled doughnuts at estate using sweet jam and a creamy custard.

The ingredient of Custard And Raspberry Jam Doughnuts

• 490g 31 4 cups plain flour
• 55g 1 4 cup caster sugar
• 3 tsp 10g 1 1 2 sachets dried yeast
• 250ml 1 cup milk warmed
• 100g butter melted
• 3 egg yolks
• canola oil to deep fry
• 215g 1 cup caster sugar extra
• 2 tsp pitch cinnamon
• 220g 2 3 cup raspberry jam heated strained
• 3 tbsp custard powder
• 1 tbsp caster sugar
• 500ml 2 cups milk

The Instruction of custard and raspberry jam doughnuts

• tote up the flour sugar yeast and a pinch of salt in a large bowl make a with ease in the centre tote up the milk butter and egg in the well advocate to increase to a sticky dough
• knead on the order of a lightly floured surface for 10 minutes or until smooth place in a greased bowl cover next plastic wrap and set aside for 1 hour or until dough doubles in size
• use your fist to punch alongside the dough knead on a lightly floured surface for 2 minutes or until smooth roll dough out to a 1cm thick disc set aside for 2 minutes to rest
• use a 7cm round pastry cutter to cut discs from the dough place just about a lined tray and set aside for 30 minutes to rise
• meanwhile to make custard enlarge custard powder and sugar in a small saucepan gradually grow milk and work up to combine cook more than low heat stirring constantly for 5 minutes or until custard boils and thickens cut off surgically remove from heat transfer to a bowl cover surface taking into consideration plastic wrap place in the fridge to chill
• affix the other sugar and cinnamon roughly speaking a plate mount up satisfactory oil to a large saucepan to get a severity of 5cm heat to 170c more than medium high heat when the oil is ready a cube of bread will perspective golden brown in 20 seconds add 2 doughnuts to the hot oil and cook for 1 2 minutes each side or until golden brown and puffed use a slotted spoon to transfer to a plate lined behind paper towel repeat following remaining doughnuts
• spoon the jam and the custard into on bad terms piping bags fitted similar to 5mm nozzles publicize the jam nozzle into the side of a dough and pipe into the doughnut repeat later custard toss doughnuts in cinnamon sugar to serve

Nutritions of Custard And Raspberry Jam Doughnuts

calories: 429 961 calories
calories: 18 7 grams fat
calories: 5 3 grams saturated fat
calories: 61 3 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 6 2 grams protein
calories: 66 milligrams cholesterol
calories: 71 milligrams sodium
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calories: nutritioninformation