Patty Cake Cones

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Ice-cream cones arent isolated for ice-cream - theyre just as willing filled when cake, dunked in icing and artistically covered in sprinkles, too!

The ingredient of Patty Cake Cones

  • 10 ice cream cup cones
  • 60g butter at room temperature
  • 70g 1 3 cup caster sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 150g 1 cup self raising flour
  • 2 tbsp milk
  • 90g 1 4 cup raspberry jam
  • hundreds and thousands to decorate
  • 10 red glace cherries
  • 300g 2 cups icing sugar incorporation combination
  • 1 1 2 tsp butter at room temperature
  • 2 tbsp water
  • 2 3 drops pink food colouring

The Instruction of patty cake cones

  • preheat oven to 180u00b0c divide the cones base side down accompanied by ten 80ml 1 3 cup capacity muffin pans
  • use an electric beater to stress inflection the butter sugar and vanilla in a bowl until insipid colorless and creamy mount up the egg and prominence until competently combined advocate in half the flour and half the milk repeat following steadfast flour and permanent milk until capably skillfully combined add the jam disquiet slightly to create a swirled effect
  • spoon the mix into a sealable plastic bag use scissors to cut 1 corner from the bag to make a small hole pipe the mix evenly accompanied by the cones bake for 20 25 minutes or until lightly browned and a skewer inserted into the centres comes out clean transfer to a wire rack to cool completely
  • to make the icing count the icing sugar butter and water in a heatproof bowl until a thick epoxy resin forms adding a little further water if necessary add the food colouring and protest until well combined place over a saucepan of simmering water and move around until warm see tip
  • dip the patty cake cones into the icing sprinkle behind hundreds and thousands and peak similar to a cherry set aside to set upfront serving

Nutritions of Patty Cake Cones

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