The Given Mashed Potato

Master the pure unquestionable restaurant-quality mash potato afterward this step-by-step recipe.

The ingredient of The Given Mashed Potato

• 1kg brushed potatoes peeled quartered
• 1 3 cup 80ml thickened cream
• 1 4 cup 60ml milk
• 50g butter chopped

The Instruction of the given mashed potato

• trigger get going in the same way as a floury potato or an all rounder such as a red royale floury potatoes are drier and mash more easily than waxy varieties with kipfler potatoes place in a saucepan and cover subsequently cold water bring to the boil over high heat after that shorten heat to medium and cook for 15 mins or until potato is unconditionally tender
• drain in a colander and set aside for 5 mins for the steam to evaporate from the potato u2013 this makes it less watery if the potato is too wet at this stage you could subside going on taking into consideration a no question watery mash meanwhile bring the cream and milk just about to the boil in a saucepan over medium heat
• return potato to the pan and use a potato masher fork or potato ricer to mash until smooth mash in the butter u2013 it should be melted and absorbed beforehand you add the liquid grow the cream incorporation combination and mash until smooth place greater than low heat and cook stirring for 2 3 mins or until mash is fuming through

Nutritions of The Given Mashed Potato

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