Peri Peri Chicken Later Spanish Rice

Create a Spanish-inspired feast subsequently this succulent peri-peri chicken served taking into consideration spicy chorizo rice.

The ingredient of Peri Peri Chicken Later Spanish Rice

• 8 large coles rspca established chicken thigh cutlets
• 1 corn cob husk and silk removed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 4 tsp dried oregano
• 1 4 tsp caster sugar
• 1 lebanese cucumber halved thinlyu00a0sliced
• 250g punnet cherry tomatoes halved
• 1 small red onion thinly sliced
• 1 4 cup 40g pitted kalamata olives chopped
• 1 4 cup coriander leaves
• 1 baby cos lettuce leaves separated
• lime wedges to serve
• 2 tbsp olive oil
• juice of 1 2 a lemon
• 3 garlic cloves chopped
• 1 small red chilli finely chopped
• 1 tbsp brown sugar
• 1 tsp dried oregano
• 1 tsp sweet paprika
• 1 4 tsp cayenne pepper
• 1 4 tsp salt
• pinch of brown sugar other
• 2 tsp olive oil
• 1 red onion finely chopped
• 1 red capsicum seeded cut into 1cm pieces
• 1 green capsicum seeded cut into 1cm pieces
• 1 long red chilli finely chopped
• 2 chorizo sausages cut into 1cm pieces
• 1 1 2 cups 300g medium grain white rice
• 2 garlic cloves crushed
• 2 tbsp smoked paprika
• 2 tsp ground cumin
• 2 tsp auditorium showground coriander
• 400g can chopped tomatoes
• 1 cup 250ml chicken increase

The Instruction of peri peri chicken later spanish rice

• to make the peri peri marinade place all the ingredients in a mortar and pound subsequently a pestle until a sleek slick epoxy resin forms alternatively process in a small food processor
• place the chicken in a bowl go to peri peri marinade and smear into the chicken cover and place in the fridge for 1 hour or overnight to marinate
• to make the spanish rice heat the oil in a large deep frying pan on top of higher than medium heat cook onion comprehensive capsicum and chilli stirring occasionally for 5 mins until soft transfer to a bowl
• cook the chorizo in the pan turning occasionally for 5 mins or until lightly browned and fat renders advocate in the rice garlic paprika cumin and coriander cook stirring for 5 mins return capsicum join up to the pan stir in tomato and stock bring to the boil condense abbreviate heat and simmer covered for 25 mins or until rice is desire and liquid is absorbed set aside covered for 10 mins to stand season
• meanwhile preheat chargrill on the subject of with reference to high cook corn for 8 mins or until tender use a rasping knife to intentionally cut corn into pieces
• raise a fuss the oil vinegar oregano and sugar in large bowl until the sugar dissolves season amass the corn cucumber tomato onion olives and coriander toss to combine
• heat a lightly oiled chargrill or frying pan or higher than medium heat cook the chicken turning occasionally for 12 mins or until skin is browned and crisp and chicken is cooked through
• arrange the lettuce on a serving platter summit zenith with the chicken and salad relieve sustain next lime wedges and spanish rice

Nutritions of Peri Peri Chicken Later Spanish Rice

calories: 904 854 calories
calories: 60 grams fat
calories: 17 grams saturated fat
calories: 43 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 548 milligrams sodium
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calories: nutritioninformation