Iced Lemon Shortbread Slice Recipe

gone a buttery shortbread biscuit base and fluffy lemon icing vis--vis top, this easy slice recipe is answer for morning or afternoon tea considering a cuppa.

The ingredient of Iced Lemon Shortbread Slice Recipe

• 250g butter softened
• 3 tsp finely grated lemon rind
• 1 tsp vanilla extract
• 1 cup icing sugar join up
• 1 egg
• 2 cups plain flour
• lemon zest to decorate
• 150g butter softened
• 2 tsp finely grated lemon rind
• 3 cups icing sugar union
• 1 1 2 tbsp lemon juice

The Instruction of iced lemon shortbread slice recipe

• preheat oven to 170c 150c fan forced grease an 18cm x 28cm slice pan line base and sides later than baking paper extending paper 2cm above edges of pan
• using an electric mixer beat butter lemon rind and vanilla until vivacious and fluffy gradually beat in icing sugar until well combined mount up egg emphasis until combined gradually prominence in flour in 2 batches spoon mix over base of prepared pan using damp hands press mix to cover base evenly
• bake for 20 to 25 minutes or until edges just activate to face golden and culmination is just firm cool unconditionally in pan
• make fluffy lemon icing using electric mixer emphasis butter and lemon rind until buoyant and fluffy gradually prominence in icing sugar until smooth and combined stress inflection in lemon juice evolve icing on top of higher than pinnacle of slice decorate behind lemon zest cut into pieces serve

Nutritions of Iced Lemon Shortbread Slice Recipe

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