Mini Prawn Rice Paper Rolls

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spacious and super delicious, these mini prawn rice paper rolls are the unmodified supplement to any spring dinner party

The ingredient of Mini Prawn Rice Paper Rolls

  • 50g vermicelli rice noodles
  • 24 small rice paper sheets
  • 1 2 cup coriander leaves
  • 1 2 cup mint leaves
  • 500g cooked prawns peeled deveined halved lengthways
  • 2 lebanese cucumbers seeded cut into long matchsticks
  • 2 red radishes thinly sliced
  • 1 2 cup 125ml sweet chilli sauce
  • 2 carrots peeled cut into matchsticks
  • 1 4 cup 60ml rice wine vinegar
  • 1 tbsp caster sugar
  • 1 tsp salt
  • 1 red birdseye chilli seeded finely chopped optional
  • 1 tsp finely grated ginger

The Instruction of mini prawn rice paper rolls

  • to make the pickled carrot count the carrot vinegar sugar salt chilli if using ginger and 1 tbs water in a small bowl cover and place in the fridge for 1 hour to spread the flavours drain
  • place the noodles in a heatproof bowl cover later boiling water set aside for 2 mins to soak refresh numb cold water drain well use kitchen scissors to harshly roughly chop
  • fill a shallow dish taking into consideration warm water dip 1 rice paper sheet in water subsequently next drain and place something like a clean board it will continue to soften more or less standing
  • arrange 2 coriander leaves and 2 mint leaves across the bottom third of the rice paper sheet pinnacle as soon as 2 prawn halves and a little of the noodles cucumber radish and pickled carrot
  • fold the edge of the rice paper sheet higher than the filling fold in the sides then roll stirring to enclose place a propos a tray repeat later than long lasting rice paper sheets coriander mint prawn halves noodles cucumber radish and pickled carrot to prevent sticking keep rolls slightly apart regarding the tray promote in the manner of the sweet chilli sauce

Nutritions of Mini Prawn Rice Paper Rolls

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