Indian Rice Salad Subsequent To Currants And Almonds

provide this unchanging everlasting Indian rice salad a makeover in the manner of the other flavour and texture of almonds.

The ingredient of Indian Rice Salad Subsequent To Currants And Almonds

• 3 4 cup basmati rice
• 100g wild rice
• 2 3 cup slivered almonds
• 2 3 cup tamar valley greek style yoghurt
• 1 1 2 tbsp lime pickle
• 1 3 cup currants
• 1 cup chopped open coriander leaves

The Instruction of indian rice salad subsequent to currants and almonds

• cook basmati rice and wild rice separately following packet directions place on a tray set aside to cool
• meanwhile heat a frying pan beyond medium high heat cook almonds for 3 to 4 minutes or until golden insert yoghurt pickle and 1 tablespoon chilly frosty water in a bowl
• reserve 1 tablespoon each of almonds currants and coriander place long lasting almonds currants and coriander rice and yoghurt mix in a bowl gently toss to combine encouragement topped once reserved almonds currants and coriander

Nutritions of Indian Rice Salad Subsequent To Currants And Almonds

calories: 444 54 calories
calories: 16 1 grams fat
calories: 3 4 grams saturated fat
calories: 61 3 grams carbohydrates
calories: n a
calories: n a
calories: 13 grams protein
calories: 8 milligrams cholesterol
calories: 311 milligrams sodium
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calories: nutritioninformation