Mini Cinnamon Tea Cakes Recipe

These buoyant and fluffy cakes dipped in sugar and cinnamon are just final later a cuppa. bolster in the same way as supreme cream, double cream, warmed custard or vanilla yoghurt.

The ingredient of Mini Cinnamon Tea Cakes Recipe

• 175g butter at room temperature benefit further 40g melted
• 315g 1 1 2 cups caster sugar benefit new 2 tbsp
• 185ml 3 4 cup milk
• 3 eggs
• 2 tsp vanilla extract
• 1 2 tsp pitch cinnamon benefit new 1 tsp
• 270g 1 3 4 cups self raising flour
• 35g 1 4 cup custard powder

The Instruction of mini cinnamon tea cakes recipe

• preheat oven to 180c 160c devotee forced grease and flour 18 holes of two x 12 hole 1 3 cup 80ml muffin pans
• place the butter sugar milk egg vanilla cinnamon flour and custard powder in a large bowl use electric beaters in the region of low quickness to emphasis until combined continue beating gradually increasing the keenness to high for 5 minutes or until the blend is pale and creamy
• divide join up evenly accompanied by the prepared holes bake for 20 25 minutes or until a skewer inserted in the centre of a cake comes out clean stand in pan for 5 minutes early transferring to a wire rack
• meanwhile put in the additional supplementary cinnamon and extra sugar in a bowl brush the hot cakes in the manner of the melted butter dip cakes into or sprinkle tops once cinnamon sugar
• service the cakes indulgent or at room temperature

Nutritions of Mini Cinnamon Tea Cakes Recipe

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