Dragon Castle Cake

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Delight little party guests when this spectacular dragon castle cake.

The ingredient of Dragon Castle Cake

  • 4 x 340g packets golden butter cake amalgamation or 4 quantities homemade butter cake see related recipe
  • 3 quantities buttercream icing see related recipe
  • royal blue gel food colouring see note
  • 6 ice cream cones
  • 6 ice cream cups
  • gel food colourings black and violet see note
  • 1 1 2 x 100g blocks lindt milk chocolate irregular into large squares
  • 8 large boiled lollies green and purple
  • 1 2 x 26g curly wurly chocolate bar
  • 6 small jubes halved see note
  • 16 malt stick biscuits halved
  • 250g black jelly beans

The Instruction of dragon castle cake

  • preheat oven to 180c 160c fan forced grease a 6cm deep 22cm base round cake pan and a 6cm deep 23cm base square cake pan line bases and sides considering baking paper
  • make 2 packet cakes together following packet directions or homemade butter cake pour into prepared 22cm round cake pan sleek slick surface bake for 1 hour or until a skewer inserted in centre of cake comes out clean make long lasting 2 cakes and pour into prepared 23cm square cake pan smooth surface bake for 1 hour or until a skewer inserted in centre comes out clean stand in pans for 10 minutes slant onto a wire rack to cool completely
  • make buttercream icing tint in the manner of blue food colouring
  • using a serrated knife level height of cakes if necessary using templates cut square cake into two smaller rounds one measuring 15cm and one 9cm place 22cm round cake cut side down just about cake board pinnacle taking into consideration 15cm round cake cut side down then 9cm round cake cut side down see note expand progress culmination and sides of cakes in imitation of icing
  • trim 3cm from culmination of two cones and 2 cups see note place 1 2 teaspoon of black food colouring into a glass bowl amass 1 1 2 tablespoons chilly frosty water brush ice cream cups similar to black colour place on a baking tray lined once baking paper place 1 2 teaspoon of violet food colouring in a glass bowl grow 1 1 2 tablespoons water brush ice cream cones when violet colour stand ice cream cones and cups for 30 minutes to dry using a little icing sandwich ice cream cones as regards summit zenith of ice cream cups to form towers using the picture as a guide arrange towers something like cake
  • using the picture as a guide place chocolate squares all nearly side of 22cm cake crush lollies by placing inside a snap lock bag and pounding similar to a rolling pin arrange lollies going on for height of 22cm cake to form a moat cut curly wurly chocolate in half and trim into door shapes press onto side of 15cm cake to form doors press halved jubes onto side of 15cm and 9cm cakes to form windows arrange halved malt sticks all but top of 15cm cake to form a fence arrange 16 black jelly beans as regards top of 9cm round cake to form a border scatter steadfast jelly beans on the order of base of cake and towers to form rocks tilt dragons on the order of cake serve

Nutritions of Dragon Castle Cake

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