Apple Charlotte

infect the intimates as soon as a glorious dessert combining buttery bread crust and soft fragrant apples.

The ingredient of Apple Charlotte

• 100mls sweet sherry
• 13 14 sponge finger biscuits savoiardi
• 250mls 1 cup thickened cream
• 2 tbsp boiling water
• 2 tsp powdered gelatine
• 1 375ml jar apple sauce
• 1 4 tsp field cloves
• icing sugar to bolster
• 1 nashi pear cut into wedges to utility optional

The Instruction of apple charlotte

• pour the sherry into a small shallow dish dip 1 sponge finger at a era into the sherry and place all but the edge and going on for the base of a 1 litre 4 cup pudding basin you will have to cut a few of the sponge fingers regarding the sloping so they fit tightly brush any remaining sherry beyond the sponge fingers
• move around the cream in a small bowl until soft peaks form
• pour the boiling water into a small heat resistant bowl and sprinkle the gelatine greater than the top whisking later than a fork until the gelatine dissolves and the liquid is clear
• place the apple sauce in a medium bowl and build up the gelatine mixture mix up to combine accumulate the cream and arena cloves and move around until the fusion is smooth
• pour the apple cream into the sponge lined basin place in the fridge to chill for 8 hours or overnight until set
• to serve run a round bladed knife nearly edge of pudding basin perspective the charlotte onto a serving plate and dust taking into account bearing in mind icing sugar cut into 6 slices and help past nashi pear if using

Nutritions of Apple Charlotte

calories: 345 355 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 34 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: 47 milligrams cholesterol
calories: 92 88 milligrams sodium
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calories: nutritioninformation