Spicy Sticky Korean Chicken

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Spicy Sticky Korean Chicken afterward Gochujang, Soy Sauce, Rice Wine Vinegar, Honey, Sesame Oil, well-ventilated light Ginger, Garlic, Chicken, Vegetable, Green Onions, Toasted Sesame Seeds

The ingredient of Spicy Sticky Korean Chicken

  • 3 tablespoons gochujang glue gum
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons roomy ginger grated
  • 4 cloves garlic minced
  • 2 pounds chicken cut into bite sized pieces
  • 1 tablespoon vegetable or canola
  • 2 green onions diced
  • 1 tablespoon toasted sesame seeds

Nutritions of Spicy Sticky Korean Chicken

@type: nutritioninformation
@type: 340 calories
@type: 12 grams
@type: 145 milligrams
@type: 11 grams
@type: 1 grams
@type: 47 grams
@type: 3 grams
@type: 620 milligrams
@type: 9 grams