Salmon And Avocado Rice Balls

The ingredient of Salmon And Avocado Rice Balls

• 2 cups sushi rice rinsed
• 5 tbsp sushi seasoning
• 1 2 small avocado peeled stone removed
• 1 2 small lemon juiced
• 1 2 carrot finely chopped
• 1 4 lebanese cucumber finely chopped
• 50g sliced smoked salmon chopped
• 3 4 cup sesame seeds toasted
• soy sauce to relief

The Instruction of salmon and avocado rice balls

• place rice and 2 cups of cool water in a medium saucepan bring to the boil on top of higher than medium heat shorten heat to low simmer covered for 15 minutes or until rice is just tender sever pan from the heat set aside covered for 10 minutes
• build up sushi seasoning to rice using a fork gently fold through rice spread rice fusion on top of higher than a large tray lined later baking paper set aside for 1 hour or until rice has cooled
• mash avocado and lemon juice together in a bowl using damp hands divide rice into 16 equal portions place something like a large board lined taking into consideration baking paper using fingertips press each rice allowance into a 1cm thick round
• spoon 1 teaspoon of avocado join up in the centre of each round divide carrot cucumber and salmon amid rounds fold rice join up in the region of almost filling to form a ball roll balls in sesame seeds place concerning a large tray cover and refrigerate for 1 hour support in the same way as soy sauce

Nutritions of Salmon And Avocado Rice Balls

calories: 184 508 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 28 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 4 grams protein
calories: 2 milligrams cholesterol
calories: 614 76 milligrams sodium
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calories: nutritioninformation