Grapefruit And Poppy Seed Cake

Loved for its tangy-tasting juice and rind, grapefruit adds zing to all kinds of recipes, from drinks and desserts to salads and sorbets. Our favourite new way to eat it? In this showstopping cake.

The ingredient of Grapefruit And Poppy Seed Cake

• melted butter to grease
• 80ml 1 3 cup milk
• 1 1 2 tbsp poppy seeds
• 200g 1 1 3 cups plain flour sifted
• 150g 1 cup self raising flour sifted
• 285g 1 1 3 cups caster sugar
• 150g butter melted
• 3 eggs
• 1 tbsp finely grated grapefruit rind
• 150ml fresh grapefruit juice
• 150g 1 cup solution icing sugar sifted

The Instruction of grapefruit and poppy seed cake

• preheat oven to 180u00b0c brush a 22cm top measurement bundt pan as soon as melted butter count up milk and 1 tablespoon poppy seeds in a bowl set aside for 5 minutes to soak
• meanwhile place the total flour and sugar in a large bowl mix up to combine make a well in the centre mix up the butter eggs grapefruit rind and 125ml 1 2 cup grapefruit juice in a jug until combined
• amass egg mix and milk mix to flour incorporation combination and blend until competently combined pour into prepared pan and sleek slick the surface bake for 40 45 minutes or until a skewer inserted into the cake comes out clean slant onto a wire rack to cool completely
• place the cake around the rack greater than a baking tray tally up icing sugar and steadfast grapefruit juice in a small bowl spoon the icing over the cake and pinnacle subsequently the remaining poppy seeds set aside to set

Nutritions of Grapefruit And Poppy Seed Cake

calories: 453 622 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 71 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 7 grams protein
calories: 100 milligrams cholesterol
calories: 224 02 milligrams sodium
calories: https schema org
calories: nutritioninformation