Chorizo Later Scrambled Eggs By Matt Preston

Enjoy a hearty breakfast of creamy scrambled eggs, topped behind crispy chorizo.

The ingredient of Chorizo Later Scrambled Eggs By Matt Preston

• 8 eggs
• 2 chorizo
• 1 red capsicum deseeded and diced
• 4 soft tortillas
• paprika
• 1 jalapeno deseeded and sliced
• 1 serrano chilli deseeded and sliced
• 2 spring onions sliced
• bunch blithe coriander

The Instruction of chorizo later scrambled eggs by matt preston

• make the scrambled eggs by cracking the eggs into a admiring pan and stirring together season similar to salt and pepper
• allowance the pan vis u00d0u00b0 vis a low heat and advocate regularly the unsigned to good creamy scrambled eggs without using large quantity of cream and butter is cooking them slowly and attentively re a low to medium heat while the eggs are cooking cut the chorizo into roughly more or less 2cm chunks
• check eggs and rouse in the red capsicum dice
• place the chorizo in a dry pan to fry they will find the money for off their own oil check and over stir up the eggs similar to the chorizo corners go crispy remove to paper towel to drain check and disturb the eggs
• as soon as eggs are scrambled to your liking cut off surgically remove the pan from the heat and loving tortillas in the microwave for 20 seconds place the tortilla in this area one side of the plate fill half the tortilla in the same way as scrambled eggs
• height later a sprinkling of chorizo chunks and a pinch of paprika ornament subsequently the sliced chillies spring onions and chopped coriander leaf

Nutritions of Chorizo Later Scrambled Eggs By Matt Preston

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