Vanilla Custard Cake Next Roasted Rhubarb

This beautiful cake has a creamy accrual of custard in the middle. foster it in imitation of painful feeling baked rhubarb.

The ingredient of Vanilla Custard Cake Next Roasted Rhubarb

• melted butter to grease
• 125g butter at room temperature
• 100g 1 2 cup caster sugar
• 1 tsp vanilla essence
• 2 eggs
• 300g 2 cups self raising flour
• 75g 1 2 cup plain flour
• 185ml 3 4 cup milk
• 1 bunch rhubarb trimmed washed cut into 3cm lengths
• 100g 1 2 cup caster sugar extra
• icing sugar mixture to dust
• 50g 1 3 cup custard powder
• 375ml 1 1 2 cups milk
• 2 tbsp caster sugar
• 1 tsp vanilla essence

The Instruction of vanilla custard cake next roasted rhubarb

• to make the custard place the custard powder in a small saucepan grow a little of the milk and toss around until a sleek slick glue gum forms disquiet in the sugar vanilla essence and the enduring surviving milk place beyond medium heat and cook stirring for 5 minutes or until custard boils and thickens remove from heat place plastic wrap directly going on for the surface of the custard this will prevent a skin forming set aside to cool slightly
• meanwhile preheat oven to 180c brush a round 22cm base measurement cake pan similar to melted butter to grease line the base and side in the same way as non stick baking paper
• use an electric beater to beat together the butter sugar and vanilla essence in a medium bowl until weak and creamy grow the eggs 1 at a time beating without difficulty after each supplement until just combined use a large metal spoon to fold in the whole flours and milk until just combined spoon half the cake mix into the prepared pan and smooth the surface go forward the custard evenly exceeding the summit zenith of the cake mixture spoon the remaining cake incorporation combination over the custard and use the assist of a spoon to gently sleek slick the surface to cover the custard bake in preheated oven for 50 55 minutes or until a skewer inserted into the centre comes out clean cut off surgically remove from oven set aside for 20 minutes yet to be turning onto a wire rack to cool
• meanwhile place the rhubarb in a small baking dish and sprinkle behind the other sugar roast covered in oven for 20 minutes or until rhubarb is tender
• cut the cake into slices and place not far off from serving plates dust with icing sugar and top afterward roasted rhubarb and syrup to serve

Nutritions of Vanilla Custard Cake Next Roasted Rhubarb

calories: 497 598 calories
calories: 17 grams fat
calories: 10 grams saturated fat
calories: 74 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 406 86 milligrams sodium
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calories: nutritioninformation