Dark Cherry And Chocolate Sponge

Sink a spoon into soft sponge pudding behind a sweet, syrupy mass of cherries and dish taking place in the works bowls of winter warmth.

The ingredient of Dark Cherry And Chocolate Sponge

• 1 1 2 tbsp cornflour
• 2 tbsp water
• 1 x 415g can dark pitted cherries syrup reserved
• 60g unsalted butter at room temperature
• 60g 1 3 cup lightly packed brown sugar
• 1 egg
• 80ml 1 3 cup milk
• 2 tbsp cocoa powder
• 100g 2 3 cup self raising flour
• 1 tsp icing sugar
• 1 tsp cocoa powder new
• shaved dark chocolate to benefits
• thickened cream to benefits

The Instruction of dark cherry and chocolate sponge

• preheat oven to 180u00b0c add together the cornflour and water in a small bowl place cherries and syrup in a saucepan higher than medium heat accumulate cornflour mixture excite for 2 3 minutes or until the blend boils and thickens pour into a 1l 4 cup gift shallow ovenproof dish
• use an electric beater to stress inflection the butter and sugar in a bowl until bland and creamy go to the egg and stress inflection until well combined protest in the milk sift in the flour and cocoa fold until just combined
• spoon on top of higher than the cherry mix and sleek slick the surface bake for 20 25 minutes or until a skewer inserted into the centre comes out clean
• include icing sugar and additional supplementary cocoa in a bowl sift over the pudding sprinkle gone chocolate and advance taking into account bearing in mind cream

Nutritions of Dark Cherry And Chocolate Sponge

calories: 274 611 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 40 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 4 grams protein
calories: 63 milligrams cholesterol
calories: 149 88 milligrams sodium
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calories: nutritioninformation