Red Wine Sauce

advance this tasty red wine sauce subsequent to roast meat.

The ingredient of Red Wine Sauce

• 30g devondale unsalted butter
• 1 medium brown onion finely chopped
• 1 garlic clove crushed
• 1 2 cup dry red wine
• 1 cup massel beef growth

The Instruction of red wine sauce

• melt butter in a frying pan on top of higher than medium heat mount up onion cook for 3 to 4 minutes or until softened amass garlic cook stirring for 1 minute or until fragrant
• go to wine bring to the boil edit heat to medium low simmer for 3 to 5 minutes grow stock bring to the boil reduce heat to medium simmer for 10 to 12 minutes or until thickened season subsequently pepper

Nutritions of Red Wine Sauce

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