Hazelnut Biscuits

These nutty biscuits make wonderful presents.

The ingredient of Hazelnut Biscuits

• 120g 3 4 cup hazelnuts
• 340g 2 1 4 cups self raising flour sifted
• 80g 1 2 cup icing sugar mixture sifted
• 250g unsalted butter chilled cubed
• 1 tsp vanilla essence
• 1 tbsp water
• 150g 1 cup icing sugar mixture extra sifted

The Instruction of hazelnut biscuits

• preheat oven to 180u00b0c further the hazelnuts over a baking tray and cook in preheated oven for 10 12 minutes or until lightly toasted
• daub smooth the hazelnuts together with a clean tea towel to remove as much skin as possible vis u00d0u00b0 vis chop the hazelnuts and set aside increase oven temperature to 200u00b0c line 2 baking trays in imitation of non stick baking paper
• place flour icing sugar butter and vanilla essence in the bowl of a food processor process until the incorporation combination resembles fine breadcrumbs build up hazelnuts and water and process briefly until mix just comes together
• approach the dough onto a lightly floured surface and knead until smooth roll tablespoonsful of the dough into balls and place more or less the lined trays
• bake in preheated oven for 12 15 minutes or until well ventilated golden and cooked through set aside for 2 3 minutes something like the trays to cool slightly place the additional supplementary icing sugar on the subject of with reference to a plate roll the biscuits gently in the icing sugar and transfer to a wire rack to cool completely
• roll the cooled biscuits in the steadfast icing sugar

Nutritions of Hazelnut Biscuits

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