Crispy Chicken Tacos

Taco Tuesday just got tastier taking into consideration these crispy chicken tacos!

The ingredient of Crispy Chicken Tacos

• 35g pkt mission taco seasoning
• 2 tbsp rice flour
• 750g coles australian rspca contracted chicken thigh fillets thinly sliced
• 2 tbsp olive oil
• 168g pkt mission taco shells regular
• 1 carrot peeled cut into matchsticks
• 1 red capsicum seeded thinly sliced
• 1 cup 80g shredded wombok chinese cabbage
• 1 lebanese cucumber cut into matchsticks
• 2 avocados stoned peeled mashed
• 60g fetta crumbled
• 1 4 cup coriander leaves
• mission salsa to facilitate
• lime wedges to serve

The Instruction of crispy chicken tacos

• add up seasoning and rice flour in a bowl amass chicken toss to combine
• heat oil in a frying pan beyond medium heat cook chicken in 3 batches turning occasionally for 5 mins or until golden and cooked through transfer to a plate lined afterward paper towel
• meanwhile heat the taco bombs following packet directions
• enhance carrot capsicum wombok and cucumber in a bowl divide avocado carrot join up and chicken in the course of taco shells peak considering fetta coriander and salsa encourage taking into account bearing in mind lime wedges

Nutritions of Crispy Chicken Tacos

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