Malted Shortbread Trees

Let the kids purposeless in the kitchen to make these malted milk shortbread biscuits.

The ingredient of Malted Shortbread Trees

• 150g butter softened
• 1 3 cup caster sugar
• 1 2 cup malted milk powder
• 1 1 4 cups plain flour plus new for dusting
• 1 2 cup nestlu00c9 bakers substitute white choc melts
• pink and blue pearl sugar to decorate
• white and blue candy stars to decorate
• pastel confetti sprinkles to decorate

The Instruction of malted shortbread trees

• preheat oven to 160c 140c fan forced grease 2 large baking trays line trays similar to baking paper
• using an electric mixer beat butter and sugar until vivacious and fluffy accumulate malt powder and flour move around until mix forms a crumbly dough face out onto a lightly floured surface press dough together knead until smooth involve concern dough into a disc wrap in plastic wrap refrigerate for 1 hour
• roll out dough in the midst of 2 sheets of baking paper until 5mm thick using the 7 5cm 6 5cm and 4 5cm christmas tree cookie cutters cut trees from dough re rolling and biting dough trimmings
• place trees 3cm apart roughly speaking prepared trays bake 1 tray at a time for 12 to 15 minutes or until lightly browned stand nearly trays to cool completely
• place melts in a microwave safe bowl microwave in the region of high 100 stirring in the same way as a metal spoon halfway through for 1 to 2 minutes or until melted stand for 2 minutes spoon chocolate into a snap lock bag snip off 1 corner using the picture as a guide decorate christmas trees in the same way as melted chocolate decorate with pearl sugar stars and sprinkles stand for 20 minutes or until set serve

Nutritions of Malted Shortbread Trees

calories: 98 946 calories
calories: 5 grams fat
calories: 3 5 grams saturated fat
calories: 12 6 grams carbohydrates
calories: n a
calories: n a
calories: 0 9 grams protein
calories: 8 milligrams cholesterol
calories: 46 milligrams sodium
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calories: nutritioninformation