Italian Braised Chicken Thighs
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Italian Braised Chicken Thighs once Olive Oil, Chicken Thighs, Sea Salt, arena Black Pepper, Granulated Garlic, Olive Oil, Onions, Artichoke Hearts, Garlic, Dried Herbs, Red Pepper Flakes, Chicken Broth, Red Wine, Diced Tomatoes, Mushrooms, Chopped Parsley, Grated Parmesan
The ingredient of Italian Braised Chicken Thighs
- 1 tablespoon olive oil
- 1 1 2 pounds chicken thighs bone in skin on
- 1 4 teaspoon sea salt
- 1 4 teaspoon pitch black pepper
- 1 4 teaspoon granulated garlic
- 1 tablespoon olive oil
- 3 4 cup onions chopped
- 6 ounces artichoke hearts quartered just about half a can drained
- 3 cloves garlic finely chopped
- 2 teaspoons dried herbs italian blend oregano or basil
- 1 pinch red pepper flakes
- 3 4 cup chicken broth
- 1 2 cup red wine optional or use more broth
- 15 ounces diced tomatoes
- 8 ounces mushrooms small halved or quartered
- 2 teaspoons chopped parsley fresh or oregano optional
- 2 tablespoons grated parmesan optional skip for dairy free
Nutritions of Italian Braised Chicken Thighs
@type: nutritioninformation@type: 540 calories
@type: 16 grams
@type: 145 milligrams
@type: 34 grams
@type: 6 grams
@type: 36 grams
@type: 8 grams
@type: 380 milligrams
@type: 6 grams
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