Barbecued Char Sui Chicken Wraps Recipe

Ready in 25 minutes, these easy wraps are filled when barbecued chicken thighs and Asian veg for a hasty and easy dinner.

The ingredient of Barbecued Char Sui Chicken Wraps Recipe

• 1 4 cup char sui sauce
• 1 tbsp oyster sauce
• 1 garlic clove crushed
• 2cm piece fresh ginger peeled finely grated
• 1 4 cup rice wine vinegar
• 6 chicken thigh fillets
• 1 carrot
• 2 cups shredded chinese cabbage wombok
• 1 lebanese cucumber thinly sliced
• 2 green onions thinly sliced crosswise
• 1 tbsp sesame oil
• 4 large wholegrain wraps
• 1 long red chilli thinly sliced
• 1 3 cup blithe coriander sprigs
• toasted sesame seeds to promote

The Instruction of barbecued char sui chicken wraps recipe

• insert char sui oyster sauce garlic ginger and 1 tablespoon rice wine vinegar in a large bowl reserve half the mixture place chicken in bowl like permanent mixture toss to coat evenly cover refrigerate for 30 minutes if time permits
• heat a barbecue grill or chargrill pan greater than medium high heat build up chicken cook brushing chicken occasionally in the same way as reserved marinade for 3 to 4 minutes each side or until cooked through transfer chicken to a board and thinly slice
• meanwhile using a julienne peeler cut carrot into long thin strips place carrot cabbage cucumber onion oil and unshakable vinegar in a bowl toss capably skillfully to combine place wraps a propos a plate microwave going on for high 100 for 30 seconds or until warm separate wraps and place as regards a flat surface peak with cabbage salad and chicken slices sprinkle subsequently chilli coriander and toasted sesame seeds wrap to enclose filling serve

Nutritions of Barbecued Char Sui Chicken Wraps Recipe

calories: 572 166 calories
calories: 22 9 grams fat
calories: 7 grams saturated fat
calories: 44 8 grams carbohydrates
calories: n a
calories: n a
calories: 42 7 grams protein
calories: 148 milligrams cholesterol
calories: 1737 milligrams sodium
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