Baileys Mousse Cake Recipe

Made past milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!

The ingredient of Baileys Mousse Cake Recipe

• 100g butter chopped
• 70g 1 3 cup firmly packed brown sugar
• 50g dark chocolate chopped
• 75g 1 2 cup self raising flour
• 40g 1 4 cup plain flour
• 2 tbsp dark cocoa powder help extra to dust
• 1 egg lightly whisked
• 300ml thickened cream whipped
• 80ml 1 3 cup baileys irish cream liqueur
• 3 tsp gelatine powder
• 200g milk chocolate melted cooled
• 3 eggs at room temperature at odds
• 300ml thickened cream whipped

The Instruction of baileys mousse cake recipe

• preheat the oven to 160c 140c devotee forced grease a 20cm springform pan and line the base and side as soon as baking paper
• swell the butter sugar and dark chocolate in a small saucepan exceeding low heat cook stirring occasionally for 3 minutes or until melted and smooth set aside to cool slightly
• meanwhile sift the flours and cocoa powder into a medium bowl and make a without difficulty in the centre grow the butter fusion and whisked egg brusquely disturb to combine transfer to the prepared pan and smooth the surface bake for 25 minutes or until the cake springs back in the manner of lightly touched set aside in the pan to cool completely
• to make the mousse pour the baileys into a microwave safe bowl and sprinkle in the same way as the gelatine set aside for 2 3 minutes to soften use your fingertip to gently submerge the gelatine into the liquid if it settles regarding the surface but attain not stir microwave a propos high for 20 seconds or until hot use a fork to shake up until gelatine dissolves set aside to cool slightly
• place the milk chocolate in a medium bowl increase be credited with the egg yolks and trouble until just combined place the egg whites in choice bowl and use electric beaters to prominence until soft peaks form use a large metal spoon to fold the egg whites through the chocolate mixture fold through the cream pour beyond the baileys mixture and fold to combine pour mousse join up beyond the cooled cake still in the pan and place in the fridge for 6 hours or until set dollop following the cream and sprinkle later additional supplementary cocoa to serveu00ad

Nutritions of Baileys Mousse Cake Recipe

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