Lemon Butter Teacakes

Easy to make and attractively soft, these beautiful lemon butter teacakes are a resolution tea-time treat.

The ingredient of Lemon Butter Teacakes

• 65g butter softened
• 1 2 cup caster sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup self raising flour sifted
• 1 3 cup milk
• 4 1 2 tbsp lemon butter
• 10g butter melted
• 2 tsp caster sugar

The Instruction of lemon butter teacakes

• preheat oven to 180u00b0c 160u00b0c fan forced oven line 10 holes of a 12 hole 1 3 cup capacity muffin pan when paper cases
• using an electric mixer emphasis butter sugar egg and vanilla together for 2 minutes or until combined disturb in half the flour then half the milk repeat like long lasting flour and milk adding 2 tablespoons lemon butter spoon mix into prepared cases top each next 1 teaspoon unshakable lemon butter
• bake for 15 to 20 minutes or until golden and unqualified to touch
• brush hot cakes like butter sprinkle past caster sugar cool serve

Nutritions of Lemon Butter Teacakes

calories: 191 2 calories
calories: 7 7 grams fat
calories: 4 6 grams saturated fat
calories: 28 2 grams carbohydrates
calories: n a
calories: n a
calories: 2 4 grams protein
calories: 41 milligrams cholesterol
calories: 168 milligrams sodium
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calories: nutritioninformation