Chocolate Pistachio Refrigerator Cake

For a kid-friendly recipe, omit the brandy in this recipe.

The ingredient of Chocolate Pistachio Refrigerator Cake

• 150g butter chopped
• 300g dark chocolate approaching chopped
• 2 tbsp golden syrup
• 1 tbsp brandy optional
• 100g plain digestive biscuits
• 3 4 cup dry roasted hazelnuts going on for chopped
• 3 4 cup pistachio kernels
• 5 dried figs finely chopped
• 1 2 cup red glace cherries halved
• cocoa powder to dust

The Instruction of chocolate pistachio refrigerator cake

• grease a 6cm deep 13cm x 23 5cm base loaf pan see note line base and sides like baking paper extending paper 5cm higher than edge at both long sides
• place butter chocolate syrup and brandy if using in a medium saucepan exceeding low heat cook stirring for 10 minutes or until smooth and combined separate from heat
• postponement biscuits into small pieces place in a large bowl increase be credited with hazelnuts pistachios figs and cherries disquiet to combine stir in chocolate mixture spoon mixture into prepared pan pressing down slightly to compress cover surface similar to baking paper cover pan refrigerate overnight or until set stand at room temperature for 10 to 15 minutes to the fore slicing facilitate dusted subsequently cocoa

Nutritions of Chocolate Pistachio Refrigerator Cake

calories: 314 285 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 26 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 4 grams protein
calories: 22 milligrams cholesterol
calories: 102 72 milligrams sodium
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calories: nutritioninformation