Sultana Teacake

Easy to make and charmingly soft, this sultana teacake is a unchangeable tea-time treat.

The ingredient of Sultana Teacake

• 65g butter softened
• 1 2 cup caster sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup self raising flour sifted
• 1 3 cup milk
• 2 3 cup sultanas
• 10g butter melted
• 1 2 tsp arena cinnamon
• 2 tsp caster sugar

The Instruction of sultana teacake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 9cm x 19cm base loaf pan line base and sides later than baking paper leaving behind rejection a 3cm overhang concerning all sides
• using an electric mixer emphasis butter sugar egg and vanilla together for 2 minutes or until combined demonstrate in half the flour then half the milk repeat next unshakable flour and milk adding sultanas spoon blend into prepared pan level top
• bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack
• make topping enlarge cinnamon and sugar in a bowl brush hot cake in the manner of butter sprinkle similar to cinnamon mixture cool serve

Nutritions of Sultana Teacake

calories: 197 414 calories
calories: 7 2 grams fat
calories: 4 4 grams saturated fat
calories: 30 3 grams carbohydrates
calories: n a
calories: n a
calories: 2 7 grams protein
calories: 39 milligrams cholesterol
calories: 165 milligrams sodium
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calories: nutritioninformation