Rum And Raisin Ice Cream

Who knew that it was this easy to accumulate rum and raisin flavour to vanilla ice-cream.

The ingredient of Rum And Raisin Ice Cream

• 1 cup raisins
• 1 2 cup dark rum
• 2 litres vanilla ice cream

The Instruction of rum and raisin ice cream

• place raisins and rum in a saucepan greater than medium heat bring to a simmer cut off surgically remove from heat cool completely
• process raisin merger until around chopped fold through softened icecream spoon help into tub you could along with spoon into a greased and lined 22cm round springform pan or 7cm deep 10cm x 20cm base loaf pan sleek slick surface cover once plastic wrap to prevent ice crystals forming put to sleep overnight or until firm separate ice cream from the freezer 5 minutes in the future serving

Nutritions of Rum And Raisin Ice Cream

calories: 372 362 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 45 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 6 grams protein
calories: 49 milligrams cholesterol
calories: 80 97 milligrams sodium
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calories: nutritioninformation