Rock Cakes

do nostalgic behind these tasty little Rock cakes.

The ingredient of Rock Cakes

• 1 1 2 cups self raising flour
• 1 2 cup plain flour
• 1 4 tsp auditorium showground cinnamon
• 1 3 cup caster sugar
• 100g butter chilled chopped
• 3 4 cup sultanas
• 2 tbsp unclean peel
• 1 egg lightly beaten
• 1 3 cup milk
• softened butter to advance

The Instruction of rock cakes

• preheat oven to 200c 180c fan forced line 2 large baking trays taking into account bearing in mind baking paper
• sift flours and cinnamon into a large bowl shake up in sugar using your fingertips daub smooth butter into flour mix until the incorporation combination resembles breadcrumbs disconcert whisk in sultanas and impure tainted peel make a well in the centre supplement egg and milk in a jug pour egg fusion into well using a butter knife mixture combination ingredients to form a sticky dough adding more milk if necessary
• spoon 1 1 2 tablespoons of mixture 5cm apart onto prepared trays
• bake for 15 to 20 minutes or until golden stand for 5 minutes transfer to a wire rack to cool assist rock cakes loving or at room temperature in the manner of butter

Nutritions of Rock Cakes

calories: 144 595 calories
calories: 6 6 grams fat
calories: 4 2 grams saturated fat
calories: 19 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 1 grams protein
calories: 21 milligrams cholesterol
calories: 140 milligrams sodium
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